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Factory: Route de Kef
9070 Medjez El Bab, Tunisie
Sales & Marketing Office:
Rue du textile, Z.I Sidi Rézig 2033 Mégrine, Tunisie
| OBJET | DESCRIPTION | |
| 1 | Product Name | Apricot jam: canned
|
| 2 | Composition | Apricot, sugar, pectin, citric acid |
| 3 | Biological, chemical and physical characteristics relevant to food safety | – Dry extract: 65% min
– -pH: 3.2 – 3.4 – Fruit content: 45% min in accordance with standard NT 52-46 (2011) – Mineral impurities: 0.01% by weight max – Contaminants: – Lead (Pb): 1mg / kg max – Tin (Sn): 250mg / kg max – Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and 46.01 (2005) – Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983) |
| 4 | Expected shelf life and storage conditions | Optimal use-by date (DLUO):
– 03 years |
| 5 | Conditioning | Boxes (1/2, 4/4, 5/1) |
| 6 | Food safety labeling and / or instructions for handling, preparation and use | – – Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food.
– – To consumed preferably within 3 years from the date of production. – – Store away from heat and humidity. |
| 7 | Distribution methods | Transport at room temperature by internal transport service. (wholesaler, GMS ..). |
| 8 | Intended use and destination (user, consumer) | Boxes: last consumers consume as it. Any consumer. Once opened, the product should be stored in the refrigerator and consumed promptly. |
| B | 26/04/18 | Document update in accordance with IFS |
| A | 19/01/09 | Document creation |
| Revision | Date | Object |
| OBJECT | DESCRIPTION | |
| 1 | Product name | Fig jam: canned |
| 2 | Composition | fig, sugar |
| 3 | Biological, chemical and physical characteristics relevant to food safety | – Dry extract: 65% min
– pH: 4.60 – 4.80 – Fruit content: 45% min in accordance with standard NT 52-46 (2011) – Mineral impurities: 0.01% by weight max – Contaminants: Lead (Pb): 1mg / kg max Tin (Sn): 250mg / kg max – Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005) – Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983) |
| 4 | Expected shelf life and storage conditions | Optimal use-by date (DLUO):
– 03 years |
| 5 | Conditioning | Boxes (1/2, 4/4, 5/1) |
| 6 | Food safety labeling and / or instructions for handling, preparation and use | – Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food.
– To consumed preferably within 3 years from the date of production. – Store away from heat and humidity. |
| 7 | Distribution methods | Transport at room temperature by internal transport service. (wholesaler, GMS ..). |
| 8 | Intended use and destination (user, consumer) | Boxes: last consumers consume as it. Any consumer. Once opened, the product should be stored in the refrigerator and consumed promptly. |
| B | 26/04/18 | Document update in accordance with IFS |
| A | 19/01/09 | Document creation |
| Revision | Date | Object |
| OBJECT | DESCRIPTION | |
| 1 | Product Name | Fig jam: canned |
| 2 | Composition | Fig DJEBBA, sugar |
| 3 | Biological, chemical and physical characteristics relevant to food safety | – Dry extract: 65% min
– pH: 4.60 – 4.80 – Fruit content: 45% min in accordance with standard NT 52-46 (2011) – Mineral impurities: 0.01% by weight max – Contaminants: Lead (Pb): 1mg / kg max Tin (Sn): 250mg / kg max – Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005) – Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983) |
| 4 | Expected shelf life and storage conditions | Optimal use-by date (DLUO):
– 03 years |
| 5 | Conditioning | Boxes (1/2, 4/4, 5/1) |
| 6 | Food safety labeling and / or instructions for handling, preparation and use | – Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food.
– To consumed preferably within 3 years from the date of production. – Store away from heat and humidity. |
| 7 | Distribution methods | Transport at room temperature by internal transport service. (wholesaler, GMS ..). |
| 8 | Intended use and destination (user, consumer) | Boxes: last consumers consumed as it. Any consumer.
Once opened, the product should be stored in the refrigerator and consumed promptly. |
| A | 22/09/2020 | Document creation |
| Revision | Date | Object |
| OBJECT | DESCRIPTION | |
| 1 | Product Name | Quince jam: canned |
| 2 | Composition | Quinces, sugar |
| 3 | Biological, chemical and physical characteristics relevant to food safety | – Dry extract: 65% min
– pH: 3.2 – 3.4 – Fruit content: 45% min in accordance with standard NT 52-46 (2011) – Mineral impurities: 0.01% by weight max – Contaminants: Lead (Pb): 1mg / kg max Tin (Sn): 250mg / kg max – Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005) – Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983) |
| 4 | Expected shelf life and storage conditions | Optimal use-by date (DLUO):
– 03 years |
| 5 | Conditioning | Boxes (1/2, 4/4, 5/1) |
| 6 | Food safety labeling and / or instructions for handling, preparation and use | – Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food.
– To consumed preferably within 3 years from the date of production. – Store away from heat and humidity. |
| 7 | Distribution methods | Transport at room temperature by internal transport service. (wholesale, GMS ..). |
| 8 | Intended use and destination (user, consumer) | Boxes: last consumers consumed as it. Any consumer.
Once opened, the product should be stored in the refrigerator and consumed promptly. |
| B | 26/04/18 | Document update in accordance with IFS |
| A | 19/01/09 | Document creation |
| Revision | Date | Subject |
| OBJECT | DESCRIPTION | |
| 1 | Product Name | Strawberry jam: canned
|
| 2 | Composition | Strawberry, sugar, pectin, citric acid |
| 3 | Biological, chemical and physical characteristics relevant to food safety | – Dry extract: 65% min
– pH: 3.2 – 3.4 Fruit content: 45% min in accordance with standard NT 52-46 (2011) – Mineral impurities: 0.04% by weight max – Contaminants: Lead (Pb): 1mg / kg max Tin (Sn): 250mg / kg max – Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989), NT 46.01 (2005) – Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983) |
| 4 | Expected shelf life and storage conditions | Optimal use-by date (DLUO):
– 03 years |
| 5 | Conditioning | Boxes (1/2, 4/4, 5/1) |
| 6 | Food safety labeling and / or instructions for handling, preparation and use | – Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food.
– To consumed preferably within 3 years from the date of production. – Store away from heat and humidity. |
| 7 | Distribution methods | Transport at room temperature by internal transport service. (wholesaler, GMS ..). |
| 8 | Intended use and destination (user, consumer) | Boxes: last consumers consume as it. Any consumer. Once opened, the product should be stored in the refrigerator and consumed promptly. |
| B | 26/04/18 | Document update in accordance with IFS |
| A | 19/01/09 | Document creation |
| Revision | Dated | Object |
| OBJECT | DESCRIPTION | |
| 1 | Product Name | Quince jam: canned |
| 2 | Composition | Quinces from Cap Bon, sugar |
| 3 | Biological, chemical and physical characteristics relevant to food safety | – Dry extract: 65% min
– pH: 3.2 – 3.4 – Fruit content: 45% min in accordance with standard NT 52-46 (2011) – Mineral impurities: 0.01% by weight max – Contaminants: Lead (Pb): 1mg / kg max Tin (Sn): 250mg / kg max – Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005) – Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983) |
| 4 | Expected shelf life and storage conditions | Optimal use-by date (DLUO):
– 03 years |
| 5 | Conditioning | Boxes (1/2, 4/4, 5/1) |
| 6 | Food safety labeling and / or instructions for handling, preparation and use | – Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food.
– To consumed preferably within 3 years from the date of production. – Store away from heat and humidity. |
| 7 | Distribution methods | Transport at room temperature by internal transport service. (wholesale, GMS ..). |
| 8 | Intended use and destination (user, consumer) | Boxes: last consumers consumed as it. Any consumer.
Once opened, the product should be stored in the refrigerator and consumed promptly. |
| A | 22/09/2020 | Création du document |
| Revision | Date | Subject |
Phone: (+216) 71 123 456 / (+216) 71 29 51 11
Fax:(+216) 71 29 54 24
Email:
sicam@sicam-tunisia.com
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