Adress:
Factory: Route de Kef
9070 Medjez El Bab, Tunisie
Sales & Marketing Office:
Rue du textile, Z.I Sidi Rézig 2033 Mégrine, Tunisie
| OBJECT | DESCRIPTION | |
| 1 | Product Name | Harissa from Cap-Bon: (in box & tubes) |
| 2 | Composition | Mixture of red peppers: (Baklouti, Meski and Beldi, Starter, Sahuaro, Anamex), Caraway, Coriander, Garlic, Salt |
| 3 | Biological, chemical and physical characteristics relevant to food safety | – Dry extract: 14% min
– pH: 4.50 Max – Total acidity: 3.60% max – Chlorides added: 1.5% max – Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005) – Mineral impurities: 0.15% of the weight of the total dry extract in accordance with Order No. 39 of 02-05-2016 – Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983) |
| 4 | Expected shelf life and storage conditions | Optimal expiration date (DDM):
– 03 years |
| 5 | Conditioning | Boxes (1 / 6,1 / 2,4 / 4,2.5 / 1), Tubes (70gr, 140gr) |
| 6 | Food safety labeling and / or instructions for handling, preparation and use | – Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food.
– To consumed preferably within 3 years from the date of production. – Storage away from heat and humidity |
| 7 | Distribution methods | Transport at room temperature by internal transport service. (wholesaler, GMS ..). |
| 8 | Intended use and destination (user, consumer) | Last consumers consumed as it. Any consumer.
Once opened, the product should be stored in the refrigerator and consumed promptly. To be consumed sometimes in moderation |
| B | 26/04/18 | Document update in accordance with IFS |
| A | 19/01/09 | Document creation |
| Revision | Date | Object |
| OBJECT | DESCRIPTION | |
| 1 | Product Name | Harissa from Cap-Bon: (in box & tubes) |
| 2 | Composition | Mixture of red peppers: (Baklouti, Meski and Beldi, Starter, Sahuaro, Anamex), Caraway, Coriander, Garlic, Salt |
| 3 | Biological, chemical and physical characteristics relevant to food safety | – Dry extract: 14% min
– pH: 4.50 Max – Total acidity: 3.60% max – Chlorides added: 1.5% max – Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005) – Mineral impurities: 0.15% of the weight of the total dry extract in accordance with Order No. 39 of 02-05-2016 – Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983) |
| 4 | Expected shelf life and storage conditions | Optimal expiration date (DDM):
– 03 years |
| 5 | Conditioning | Boxes (1 / 6,1 / 2,4 / 4,2.5 / 1), Tubes (70gr, 140gr) |
| 6 | Food safety labeling and / or instructions for handling, preparation and use | – Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food.
– To consumed preferably within 3 years from the date of production. – Storage away from heat and humidity |
| 7 | Distribution methods | Transport at room temperature by internal transport service. (wholesaler, GMS ..). |
| 8 | Intended use and destination (user, consumer) | Last consumers consumed as it. Any consumer.
Once opened, the product should be stored in the refrigerator and consumed promptly. To be consumed sometimes in moderation |
| B | 26/04/18 | Document update in accordance with IFS |
| A | 19/01/09 | Document creation |
| Revision | Date | Object |
| OBJECT | DESCRIPTION | |
| 1 | Product Name | Harissa from Cap-Bon: (in box & tubes) |
| 2 | Composition | Mixture of red peppers: (Baklouti, Meski and Beldi, Starter, Sahuaro, Anamex), Caraway, Coriander, Garlic, Salt |
| 3 | Biological, chemical and physical characteristics relevant to food safety | – Dry extract: 14% min
– pH: 4.50 Max – Total acidity: 3.60% max – Chlorides added: 1.5% max – Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005) – Mineral impurities: 0.15% of the weight of the total dry extract in accordance with Order No. 39 of 02-05-2016 – Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983) |
| 4 | Expected shelf life and storage conditions | Optimal expiration date (DDM):
– 03 years |
| 5 | Conditioning | Boxes (1 / 6,1 / 2,4 / 4,2.5 / 1), Tubes (70gr, 140gr) |
| 6 | Food safety labeling and / or instructions for handling, preparation and use | – Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food.
– To consumed preferably within 3 years from the date of production. – Storage away from heat and humidity |
| 7 | Distribution methods | Transport at room temperature by internal transport service. (wholesaler, GMS ..). |
| 8 | Intended use and destination (user, consumer) | Last consumers consumed as it. Any consumer.
Once opened, the product should be stored in the refrigerator and consumed promptly. To be consumed sometimes in moderation |
| B | 26/04/18 | Document update in accordance with IFS |
| A | 19/01/09 | Document creation |
| Revision | Date | Object |
| OBJECT | DESCRIPTION | |
| 1 | Product Name | Harissa from Cap-Bon: (in box & tubes) |
| 2 | Composition | Mixture of red peppers: (Baklouti, Meski and Beldi, Starter, Sahuaro, Anamex), Caraway, Coriander, Garlic, Salt |
| 3 | Biological, chemical and physical characteristics relevant to food safety | – Dry extract: 14% min
– pH: 4.50 Max – Total acidity: 3.60% max – Chlorides added: 1.5% max – Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005) – Mineral impurities: 0.15% of the weight of the total dry extract in accordance with Order No. 39 of 02-05-2016 – Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983) |
| 4 | Expected shelf life and storage conditions | Optimal expiration date (DDM):
– 03 years |
| 5 | Conditioning | Boxes (1 / 6,1 / 2,4 / 4,2.5 / 1), Tubes (70gr, 140gr) |
| 6 | Food safety labeling and / or instructions for handling, preparation and use | – Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food.
– To consumed preferably within 3 years from the date of production. – Storage away from heat and humidity |
| 7 | Distribution methods | Transport at room temperature by internal transport service. (wholesaler, GMS ..). |
| 8 | Intended use and destination (user, consumer) | Last consumers consumed as it. Any consumer.
Once opened, the product should be stored in the refrigerator and consumed promptly. To be consumed sometimes in moderation |
| B | 26/04/18 | Document update in accordance with IFS |
| A | 19/01/09 | Document creation |
| Revision | Date | Object |
Phone: (+216) 71 123 456 / (+216) 71 29 51 11
Fax:(+216) 71 29 54 24
Email:
sicam@sicam-tunisia.com
Copyright © 2020 SICAM Tunisie