DCT – SICAM

OBJECT		DESCRIPTION
1	Product name	TOMATO PASTE: DCT
2	Composition	Fresh tomatoes
3	Biological, chemical and physical characteristics relevant to food safety	– Dry extract: 28% – 30% – pH: 3.9 – 4.50 – Total acidity: 7% max – Total sugar: 45% min – Howard degree: 50% max – Normal chlorides: 1.5% max – Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005) – Mineral impurities: 60mg / kg max Complies with standard NT 52-02 (2005) – Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983)
4	Expected shelf life and storage conditions	Optimal use-by date (DLUO): – 03 years
5	Conditioning	Boxes (1/6, 1/2, 4/4, 2.5 / 1, 5/1).
6	Food safety labeling and / or instructions for handling, preparation and use	– Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food. – To consumed preferably within 3 years from the date of production. – Store away from heat and humidity.
7	Distribution methods	Transport at room temperature by internal transport service. (wholesaler, GMS ..).
8	Intended use and destination (user, consumer)	Last consumers consumed as it. Any consumer. Once opened, the product should be stored in the refrigerator and consumed promptly. Consume regularly without restriction.

B	26/04/18	Document update in accordance with IFS
A	19/01/09	Document creation
*Revision*	Date	*Object*

Date of application:

Auditor

Approving

Dir. Quality Control

J.Laaroussi

Ajouter à la wishlist

OBJECT		DESCRIPTION
1	Product name	TOMATO PASTE: DCT
2	Composition	Fresh tomatoes
3	Biological, chemical and physical characteristics relevant to food safety	– Dry extract: 28% – 30% – pH: 3.9 – 4.50 – Total acidity: 7% max – Total sugar: 45% min – Howard degree: 50% max – Normal chlorides: 1.5% max – Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005) – Mineral impurities: 60mg / kg max Complies with standard NT 52-02 (2005) – Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983)
4	Expected shelf life and storage conditions	Optimal use-by date (DLUO): – 03 years
5	Conditioning	Boxes (1/6, 1/2, 4/4, 2.5 / 1, 5/1).
6	Food safety labeling and / or instructions for handling, preparation and use	– Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food. – To consumed preferably within 3 years from the date of production. – Store away from heat and humidity.
7	Distribution methods	Transport at room temperature by internal transport service. (wholesaler, GMS ..).
8	Intended use and destination (user, consumer)	Last consumers consumed as it. Any consumer. Once opened, the product should be stored in the refrigerator and consumed promptly. Consume regularly without restriction.

B	26/04/18	Document update in accordance with IFS
A	19/01/09	Document creation
*Revision*	Date	*Object*

Date of application:

Auditor

Approving

Dir. Quality Control

J.Laaroussi

Ajouter à la wishlist

OBJECT		DESCRIPTION
1	Product name	TOMATO PASTE: DCT
2	Composition	Fresh tomatoes
3	Biological, chemical and physical characteristics relevant to food safety	– Dry extract: 28% – 30% – pH: 3.9 – 4.50 – Total acidity: 7% max – Total sugar: 45% min – Howard degree: 50% max – Normal chlorides: 1.5% max – Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005) – Mineral impurities: 60mg / kg max Complies with standard NT 52-02 (2005) – Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983)
4	Expected shelf life and storage conditions	Optimal use-by date (DLUO): – 03 years
5	Conditioning	Boxes (1/6, 1/2, 4/4, 2.5 / 1, 5/1).
6	Food safety labeling and / or instructions for handling, preparation and use	– Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food. – To consumed preferably within 3 years from the date of production. – Store away from heat and humidity.
7	Distribution methods	Transport at room temperature by internal transport service. (wholesaler, GMS ..).
8	Intended use and destination (user, consumer)	Last consumers consumed as it. Any consumer. Once opened, the product should be stored in the refrigerator and consumed promptly. Consume regularly without restriction.

B	26/04/18	Document update in accordance with IFS
A	19/01/09	Document creation
*Revision*	Date	*Object*

Date of application:

Auditor

Approving

Dir. Quality Control

J.Laaroussi

Ajouter à la wishlist