FIG JAM FROM DJEBBA

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OBJECT DESCRIPTION
1 Product Name Fig jam: canned
2 Composition Fig DJEBBA, sugar
3 Biological, chemical and physical characteristics relevant to food safety –        Dry extract: 65% min

–        pH: 4.60 – 4.80

–        Fruit content: 45% min in accordance with standard NT 52-46 (2011)

–         Mineral impurities: 0.01% by weight max

–        Contaminants:

Lead (Pb): 1mg / kg max

Tin (Sn): 250mg / kg max

–        Hygiene and toxicity conditions: Complies with standard NT 52-37 (1989) and NT 46.01 (2005)

–        Pesticide residues: complies with the maximum tolerated limits for pesticide residues established by standard NT 117.03 (1983)
4 Expected shelf life and storage conditions Optimal use-by date (DLUO):

– 03 years
5 Conditioning Boxes (1/2, 4/4, 5/1)
6 Food safety labeling and / or instructions for handling, preparation and use –        Complies with the Decree of September 3, 2008, relating to the labeling and presentation of prepackaged food.

–        To consumed preferably within 3 years from the date of production.

–         Store away from heat and humidity.
7 Distribution methods Transport at room temperature by internal transport service. (wholesaler, GMS ..).
8 Intended use and destination (user, consumer) Boxes: last consumers consumed as it. Any consumer.

Once opened, the product should be stored in the refrigerator and consumed promptly.

 

A 22/09/2020 Document creation
Revision Date Object

 

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